Joseph W. • Janvier 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Johanna S. • Avril 15, 2019Swiss born Grégoire Michaud supplied his baked goods to 3 Michelin ⭐️ restos @ HK Four Seasons as the hotel’s former executive pastry chef. His French take on Canto classics are fun + well executed
Trish F. • Août 20, 2015Kim chi bun is better than you'd expect and the chocolate mochi balls filled with ganache are delicious with coffee.
Adrian L. • Février 26, 2019It has a great afternoon tea deal with one savory item including sandwiches, noodles, and noodles in soup along with one sweet item including HK egg tart and one tea/coffee! $78HKD with 10% tip!
Jean-Baptiste D. • Mai 6, 2013Warm apple tarlet + pain au raisins
Jim C. • Janvier 6, 2011The honey glazed chicken siu may is more meaty and tasty than the soy sauce chicken. Delicious!
Lalana P. • Mars 7, 2013Pear Danish and Croissant are very nice!
Elaine C. • Novembre 11, 2013The bread is super good! The espresso is above par! Joel Robuchon really knows culinary.
Taz (✿╹◡╹) • Août 17, 2018Usual Eric Kayser option. Service is quite fast even at lunch. A bit cheaper and better taste than Passion imo. Love their cookies 🍪
Cody L. • Octobre 27, 2018The brunch on the weekends are great! Highly recommend the Eggs Benedict/Eggs Florentine. It includes a soup or a salad and a drink as well.
Christine • Janvier 1, 2015Love their Mango Rolls😊😍
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